[COVID-19] Updated Advisory on Safe Management Measures for F&B

July 19, 2021

As a follow-up to Friday’s announcement, attached is the updated advisory on Safe Management Measures for F&B.

Key things to note

• Dine-in groups dialled back to 2 persons per group
• As an option, F&B establishments can offer dining for up to 5 persons if they are able to set in place the necessary systems and conduct the checks.

For more enquiries, please call the our Enterprise Infoline at 6898-1800 or email us at enquiry@enterprisesg.gov.sg.